Taco Pasta

I helped my make this one evening when we were having a couple over. We had never made it before. NEVER. But it turned out great (thankfully). They loved it and so did we. It’s Mexican so of course we loved it! I wish we would make it again, BUT we went on this thing where we stopped eating beef for awhile. We finally started again! (YES!!!) We got this from http://www.lynnskitchenadventures.com/2011/02/gluten-free-taco-pasta.html. And here is what we did.

        Taco Pasta

½ kilo (1 pound) ground beef

1 package taco seasoning

2 cans tomato paste with enough water to make 15oz

1 package of cooked and drained macaroni noodles

1½ cups shredded cheddar cheese

·         In a skillet, brown the ground beef. Drain and add taco seasoning and tomato paste/water mixture.

·         Preheat oven to 190C (350F).

·         Stir in cooked macaroni. Place in a greased 9x13. Top with cheese.

·         Bake for 30 mins or til’ heated thoroughly.