One of my favorite foods
is Mac’n’Cheese. This is what I always got at Cracker Barrel. I love making Mac’n’Cheese,
I make it every Wednesday and Friday, but I never really had a recipe. Then one day
we went to a friend’s house, and she made Mac’n’Cheese. It was soooo good so we
asked her for the recipe. I have changed it just a hair. Here it is.
Mac’n' Cheese
500g macaroni noodles
360g (or if in Indonesia,
2 blocks Kraft Quick Melt Cheese) quick melting cheese, shredded
1 stick butter (half a
cup)
1 cup milk
Salt
Pepper
·
Cook noodles according
to the package. Drain and put back in pot.
·
Add stick of
butter. And stir til’ butter is melted.
·
Then add milk
and shredded cheese all at once. Stir until cheese is melted and is creamy.
·
Add salt and
pepper to taste.
