This isn’t really a
substitute but a recipe for pumpkin pie spice when you don’t have it or can’t
get it. I make it so I can make pumpkin breads/cakes. I’ve only
made it twice, and both things turned out well. You’ll need this for some other
recipes I’ll do, well if you’re in Indonesia anyway. And just so you know, I
split the original recipe in half so if you double it you won’t be doubling it,
just so you know. I have NO clue where I got this recipe. But, here it is.
Pumpkin
Pie Spice
1½ Tablespoons ground
cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
¾ teaspoon ground allspice
(someone has to send this if you’re in Papua)
¾ teaspoon ground cloves
·
Combine spices
in a small bowl. Mix well to combine (duhh).
·
Store in a
small jar or better yet, put in an empty spice container. It’s kept for over
four months and is still good.
