I’ve never been able to
make anything that has heavy cream in it. Never. Pitiful, right? Then I want to
make some kind of baked French toast. I look up a substitute for heavy cream.
And here it is, just TWO things everyone is supposed to have. Here is where I
got it from. http://lifehacker.com/5933953/substitute-butter-and-milk-for-heavy-cream.
And here it is.
Substitute for….. Heavy Cream
For 1 cup. All you do is
mix ¾ cup milk with ¼ cup melted butter. Stir for a couple mins. That’s all.
And then cook with it.
