Showing posts with label simple. Show all posts
Showing posts with label simple. Show all posts

February 26, 2013

Substitutes For..... Brown Sugar


I haven’t tried the first sub. YET. But this is what our friends use for brown sugar. But below are some other ideas. I don’t know if anyone in America can do these subs. but this is what we do since we don’t have brown sugar. Here they are.

        1 way to Substitute For….. Brown Sugar
·         Add kecap manis to normal white sugar. Mix and add.

        2nd way to Substitute For….. Brown Sugar
·         Use all red sugar or so called palm sugar

So simple right? That’s what I have to think.


February 20, 2013

Carrot Muffins


Muffins aren’t my favorite, but I love carrot breads. This recipe is pretty good, not the best, but pretty good. But I burnt them so they might be better if they weren’t burnt. No, I’m SURE they would be better. I have no idea where this recipe came from. My mom came up to me and said, ‘Here’s a carrot muffin recipe, make it.’ We didn’t have any the first time (that time they weren’t burnt). But the second time our mom let us have some. Here it is.

        CARROT MUFFINS

2 cups all-purpose flour
2 teaspoon baking soda
2 teaspoon ground cinnamon (I put 3 or 4)
½ teaspoon salt
2 eggs
1 cup honey
6oz plain yogurt or sour cream
½ cup oil
2 teaspoon lemon juice
2 teaspoon vanilla extract
1&½ cups shredded carrots
1/2 cup raisins


  •          Combine dry ingredients in a bowl.
  •          In a separate bowl, combine egg, honey, yogurt, oil, lemon juice & vanilla.
  •          Fold in carrots and raisins. Fill greased or paper lined muffin cups 2/3 full.

  •           Bake at 350 degrees for 20-25 mins or until a toothpick comes out clean.
  •  Cool for 5 minutes before removing from pans to wire racks.

February 19, 2013

Substitute For..... Eggs


This sub. is easy to do and really truly works. It is very very very very etc. helpful when you are out of eggs and need them INSTANTLY or if you have egg allergy. I hope whatever you need this for will help. I got this form the Wycliffe International Cookbook. Here it is!

        Substitute For….. Eggs!

  • For 1 egg- Mix together 2 Tablespoons olive oil + I Tablespoon water and use. That simple!