Pizza, pizza, pizza, when
are you going to make pizza?’ my dad asks. ‘I don’t know.’ I answer. My whole
family loves pizza. I do, of course. Which we are so lucky that there just
happens to be a pizza restaurant on our island. But we all still love homemade.
And it’s pretty “simple” minus the whole afternoon. So I’ll just go ahead and
tell you, this is not Really Simple Pizza Dough. I read the recipe for the
first time about 1 year ago. ‘I’ll make it’ I told my mom. It sounded real
simple. Forget the ‘real simple’ it took all afternoon! And it’s kinda’
salty. I have no idea where this came
from, but here is what we do.
“Really Simple” Pizza Dough
6 cups all-purpose flour
1 Tablespoon salt (this is
a little less than the real recipe says)
1 pouch (1 Tablespoon) dry
yeast
2 cups water biasa (room
temp.)
4 Tablespoons oil
Ibu Yenni’s Pizza Sauce
1 8oz can of tomato sauce
1 6oz can of tomato paste
1/3 cup oil
¼ teaspoon salt
¼ teaspoon sugar
2 teaspoons garlic powder
2 Tablespoons oregano
3 Tablespoons basil
6oz of water
Toppings
2½ cups mozzarella cheese
pepperoni, optional
green peppers, optional
anything you want on your
pizza
·
“REALLY SIMPLE”
PIZZA DOUGH: Combine flour, salt, and yeast, in a large bowl. Add the water and
oil. Stir til’ a dough forms. Dump everything that is in the bowl onto the
counter on a floured surface and knead everything for 8 mins.
·
Lightly oil
the bowl that you mixed the dough in. Dump the dough in. Cover with plastic
wrap and let it sit for 2 hours, undisturbed.
·
Re-flour the
counter, dump the dough back on the counter, and gently press the air out of
the dough. And let it sit in the same bowl under the plastic wrap for another
20 mins.
·
Preheat your
oven to its top temp. Roll out the pizza dough,
·
PIZZA SAUCE:
Mix tomato sauce, paste and oil together. Put on high heat; add salt, sugar,
garlic powder, oregano, basil, and water. Mix well. Bring to a boil and boil 30
secs. Let cool a couple minutes before putting on the pizza.
·
BACK TO THE
PIZZA MAKING: Put the dough on a greased pan. Spread as much pizza sauce as you
want. Put the toppings you want on and then the cheese.
·
Bake for about
10 mins.
When you make this crust does it fit on the large round pampered chef stone? how thick is it? I like thin crust pizza, do I need to use a larger pan for it to be thin? Aunt Shell
ReplyDeleteHey Aunt Shell!
DeleteThat is the great thing about this recipe!!! You can make it as thin as you want!! We make thin pizzas and thick pizzas. I think it would probably work. But you can easily cut the recipe in half and go with that. ;)
Love you!
Abrielle Lindsay