Apple Syrup

Wahoo! First topping!! (Maybe the best one!!!) Always great if you’re out of syrup or don’t want that non-real stuff. This is so yummy I would eat it all if I could. Apple juice is so great by its self or in toppings. Please try it. You’ll love it! We got this from Lynn’s Kitchen Adventure’s e-book, Quick and Easy Breakfast Ebook: http://www.lynnskitchenadventures.com/ebooks/quick-and-easy-breakfasts. Here it is.

        Apple Syrup

½ cup white sugar

1 Tablespoon cornstarch

½ teaspoon ground cinnamon

1 cup apple juice

2 Tablespoons butter

·         Combine sugar, cornstarch, and cinnamon in a medium-small sauce pan.

·         Slowly whisk in the apple juice.

·         Cook over medium high heat, whisking constantly ‘til thickened and smooth, about 5 mins.

·         Remove from heat and stir in the butter.