Creamed Chicken

I love this recipe, but I absolutely DON’T like making it. Number 1: It hurts my shoulder just stirring for 5 whole mins. Number 2: It’s completely BORING. But I’m not trying to keep you away from this recipe,  I’m just telling you I don’t like making this. You might like making this I sure don’t know. I got it (or my mom got it) from the Sunlight Cooks. And here it is.

        Creamed Chicken

4 Tablespoons butter

4 Tablespoons all-purpose flour

1 teaspoon salt

dash of pepper

2 cups milk

2 cups chicken broth

4 cups chicken, cooked and shredded

·         Melt butter in a large wok on the stove. Stir in flour, salt, and pepper.

·         Stir in milk and broth with a whisk til’ smooth.

·         Bring to a boil and boil 5 mins, stirring constantly. Add chicken and heat through.