This recipe, I think is
great, but one of my brothers doesn’t like it. We used to all love this so
much, then my brother started disliking cheese more than ever. I love cheese
just like my other sibs. But lately we hardly put any cheese. The first time
this happened I was in AWE at how much cheese there was. I wanted to cry. I am
SERIOUS!!! My mom got it off the internet, and changed it. And here it is.
Chicken, Rice, & Veggie
Casserole
3 or 4 cups of cooked rice
1 or2 whole chicken,
cooked and deboned
1 or 2 cups shredded
cheese (I block)
3 or 4oz cream cheese (1
block or ½ container)
1 packet of cream of
chicken or mushroom cooked according to pkg
2 or 3 carrots sliced and
divided into fourths (bite size)
2 heads broccoli or
cauliflower (or one of each) cut into bite size pieces
½ cup shredded cheddar cheese
salt
pepper
garlic powder
milk (maybe)
·
Ahead of time,
cook and debone chicken and cook rice.
·
Steam the
carrots and other veggies together just til’ tender.
·
Make cream
soup then add cream cheese to hot soup and whisk until melted.
·
Mix together:
rice, chicken, cooked veggies, and cream soup mixture in a LARGE bowl.
·
Sprinkle mixture
with salt, garlic powder, and pepper. Mix together again. Taste to see if you
need to add more.
·
If the mixture
does not look ‘wet enough’ add milk until the mixture is creamy like oatmeal.
·
Put the
mixture into a greased 9x13 casserole dish and sprinkle with cheddar cheese on
top.
·
Cover with
foil and bake for 25 mins at 180C (350F). Uncover and bake for 5 more mins.
