Oatmeal Bake

This recipe comes from a friend in Papua (we live in their house now). And you can put lots of different fruits in this such as- apple cut & diced, banana, mashed, or some other fruits would probably work great. Here it is.

        Oatmeal Bake
4 eggs
½ cup oil
1&½ cup sugar
3 teaspoon baking powder
2 teaspoon salt
6 cup uncooked instant oatmeal
2 cup milk

Combine eggs, oil & sugar in a bowl. Add oatmeal, salt & baking powder, mix well. Pour milk on top & mix in. 
Pour into greased 9x13 pan and bake 30 mins. Can make night before & bake in morning for 40 mins. 
Cook in a preheated 180C (350F) oven.

Substitute for..... Sour Cream

Ok, I know this is pretty SILLY putting a substitute called Sour Cream, but we have to make our sour cream in Papua. Eating this by itself, to me anyway, is soooo gross. But to my little brother and sister it’s like eating ice cream. (GROOOOOOOSE!!!!!!!!) But I like eating it in things like burritos. Anyway, this recipe comes from our friend in Papua. And here it is.

        Substitute for….. Sour Cream

1 Tablespoon vinegar/water mixture

 1 cup whipping cream

·         Vinegar/water mixture- All you do is put two thirds water in a bottle with a lid and one third vinegar. Close the lid and shake for maybe 30 secs.

·         1 cup: Sour Cream- Put the 1 Tablespoon vinegar/ water etc. in a measuring cup (always, always, ALWAYS do this first). Then to the 1 cup or 250ml line on the measuring cup, pour the whipping cream in. Stir, with something non-metal, til’ the thickness you want.