Pumpkin is my most beloved
ingredient. I love making things with pumpkin and everyone loves eating them.
My mom had this recipe, I had never made it before, and I asked if I could make
it. She said I could. And I’ll tell you, it was good! I’ve made it a couple
times, each time it was great. My mom got his from Urban Homemaker, but I couldn’t
get a link to it so I dunno’ if they have it or not. And here is what I did.
Pumpkin Bread
4½ cups white sugar
1½ cups oil
6 eggs
2 teaspoons ground nutmeg
2½ teaspoons ground
cinnamon
1 Tablespoon salt
3 cups fresh pumpkin glop
(puree)
1 cup water
1½ teaspoon baking soda
¾ teaspoon baking powder
4½ cups all-purpose flour
·
Combine sugar,
oil, eggs, nutmeg, cinnamon, salt, pumpkin, and water.
·
In a separate bowl,
combine flour, baking soda, and baking powder.
·
Preheat oven
to 163C (325F).
·
Stir the flour
mixture in to the pumpkin mixture ‘til well combined. Pour batter into prepared
loaf pans or **muffin** tins.
·
Bake for 50 to
60 mins. Test for doneness. Cool 5 mins in pan then let cool completely onwire
racks.
*** For Muffins, decrease baking
time for muffins.***
