Substitute for..... Pumpkin Pie Spice

This isn’t really a substitute but a recipe for pumpkin pie spice when you don’t have it or can’t get it.  I make it so I can make pumpkin breads/cakes. I’ve only made it twice, and both things turned out well. You’ll need this for some other recipes I’ll do, well if you’re in Indonesia anyway. And just so you know, I split the original recipe in half so if you double it you won’t be doubling it, just so you know. I have NO clue where I got this recipe. But, here it is.

        Pumpkin Pie Spice

1½ Tablespoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

¾ teaspoon ground allspice (someone has to send this if you’re in Papua)

¾ teaspoon ground cloves

·         Combine spices in a small bowl. Mix well to combine (duhh).

·         Store in a small jar or better yet, put in an empty spice container. It’s kept for over four months and is still good.