Sugar cookies are one of the best cookies. And this recipe IS
the best sugar cookie recipe ever. Anyone who eats these loves them. I made
them for O.E. (Outdoor Education, where the high school students go to a
village for 2 weeks) and I’m hoping they like them. This recipe comes from my
great friend, Hannah Harper at http://createdwithjoy.weebly.com/ Here is the link to the sugar cookies, http://createdwithjoy.weebly.com/3/post/2012/06/sugar-cookies.html. Thank you so much, Hannah, for letting me
put this on!!! Here it is!
Sugar
Cookies
½ cup butter, softened
¾ cup sugar
1 egg
2 teaspoons vanilla
1½ cups sifted flour (to give it a light texture)
¼ teaspoon salt
¾ cup sugar
1 egg
2 teaspoons vanilla
1½ cups sifted flour (to give it a light texture)
¼ teaspoon salt
·
Cream butter and sugar together. Mix in egg and
vanilla, then add flour and salt gradually and stir until well mixed.
·
If you want to use a cookie cutter, put it in
the fridge for 30 minutes. Otherwise, use a spoon and drop little dollops of
dough onto the baking sheet.
·
Preheat the oven to 180C (350F).
·
Bake in a preheated oven at for 10-15 minutes.
Abrielle has also made these where she rolls them into small balls before placing them on the cookie sheet. They came out as nice, very small, round sugar cookies. They were great to take as a "finger food" where there were LOTS of sweets.
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