You can’t
get buttermilk here (at least I don’t think so). I’ve never really needed buttermilk ‘til I found the great
blog http://sweetpeaskitchen.com/.
She has a couple of recipes I’ve needed buttermilk for. And each recipe has turned
out great. It’s so simple to do this. My mom says this is what you do (no idea
where it came from). So here is the sub.
Substitute for….. Buttermilk
For 1 cup: Pour 1 cup milk
into a measuring cup or whatever and add ½ Tablespoon cuka (Indonesian vinegar). If you are in Indonesia and have the vinegar/water mixture, add 1 Tablespoon of that to the milk. If you are in America... add 1 Tablespoon of normal vinegar. Mix together and use. That’s it.
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Gracious words are a honeycomb,
sweet to the soul and healing to the bones.
Proverbs 16:24