Baked Rigatoni

We haven’t had this recipe over a year, because we had to stop eating beef. But when we had it, we ate it almost once every week. After a while my mom didn’t like it so much so we stopped eating itL. Ok, this is a little bit like Classy (make link) Casserole and not. We also got this recipe from Sunlight Cooks (we get lots of recipes from this cookbook. If you are in Papua, this might be hard to make because it needs parmesan cheese. Here it is.

        Baked Rigatoni

4 cups spaghetti sauce

1 pound ground beef

4 cups cooked Rigatoni (or other noodles like rigatoni), cooked

1 and ½ cups mozzarella cheese, shredded

¼ cup fresh parmesan cheese, grated

·         Brown ground beef, drain well. Combine beef, cooked noodles, ¾ mozzarella cheese, and ¾ parmesan cheese in a greased baking 9x13.

·         Preheat oven to 190C (350F).

·         Pour sauce on top, sprinkle with mozzarella cheese and parmesan cheese.

·         Bake for 20 mins or til’ heated thoroughly.